Urmia Khorosh

Urmia Khorosh: A Taste of Authentic West Azerbaijan

Urmia Khorosh is a traditional and delicious dish from West Azerbaijan, known for its rich flavor and delightful aroma. This hearty stew is packed with the flavors of kidney beans, meat, aromatic herbs, and spices, and is traditionally served with saffron rice.

What is Urmia Khorosh?

Urmia Khorosh is a type of kidney bean stew that is enhanced with the addition of meat, onion, saffron, spices, and aromatic herbs. The long cooking time allows the flavors of the ingredients to meld together, creating a deep and satisfying stew.

Why Urmia Khorosh?

 * Unparalleled flavor: The combination of kidney beans, meat, and aromatic spices gives Urmia Khorosh an unparalleled and unforgettable taste.

 * Complete meal: Urmia Khorosh is a complete and nutritious meal, providing protein, carbohydrates, fiber, and various vitamins.

 * Easy to prepare: Preparing Urmia Khorosh is relatively simple compared to many other stews, and its ingredients are readily available.

 * Cultural heritage: Urmia Khorosh is a culinary heritage of West Azerbaijan and is commonly prepared in many households in the region.

Where to eat Urmia Khorosh?

You can find Urmia Khorosh in most traditional and international restaurants in Urmia and other cities in West Azerbaijan. Many Azerbaijani families also prepare this dish at home.

Important points:

 * For the best Urmia Khorosh, use fresh kidney beans and lamb meat.

 * For added flavor, you can add walnuts or raisins to Urmia Khorosh.

 * Urmia Khorosh can be served with bread or saffron rice.

 * This stew is traditionally served with shirazi salad and pickles.

Try Urmia Khorosh and savor the authentic flavors of Azerbaijan!