top of page
Writer's pictureVOLGHAN Hosseini

The historical city of Balqis Esfrain

The historical city of Balqis Esfrain: a journey into the depths of historyIn the heart of the North Khorasan desert, the historical city of Balqis Esfrain whispers the secrets hidden in the depths of history. This ancient city, which dates back to more than 4000 years ago, is a relic of past civilizations.A long time ago:The history of Balqis goes back to the Achaemenid period. Throughout its history, this city has gone through many ups and downs and has been invaded and destroyed many times. Nevertheless, Balqis has risen from its ashes and regained its prosperity every time.Location and extent:Balqis city is located 3 kilometers southwest of Esfrain city. This ancient city has an area of more than 180 hectares and consists of different parts such as citadel, Sharistan, mosque, bazaar, and caravanserai.Balqis Citadel:Balqis Citadel is the most important part of the historical city of Balqis. This citadel, which is located at the highest point of the city, has high towers and ramparts and a deep moat. Inside the citadel, remains of palaces, stables, and warehouses can be seen.Sharistan:Sharistan is a residential part of Balqis city. In this section, remains of houses, shops, and public places such as mosques and schools can be seen.Archaeological excavations:In recent years, numerous archaeological excavations have been carried out in Balqis city. In these excavations, valuable artifacts such as pottery, coins, and ornaments have been discovered.

0 views0 comments

Recent Posts

See All

Tiri Bread

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic...

Tiri Bread

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic...

Gardoo Polo

Gardoo Polo: A Nutty Persian Delight Gardoo Polo is a traditional Iranian dish, particularly popular in the Chaharmahal and Bakhtiari...

Comments


Subscribe to Our Newsletter

Thanks for submitting!

bottom of page