Sour ice cream: the original taste of Isfahan, a legacy from the past
Sour ice cream is one of the most valuable culinary heritages of Iran and especially the city of Isfahan. This dish, with its unique combination of sweet and sour flavors, creates an unforgettable experience for every tourist.
Why sour ice?
Unique and original taste: a unique combination of meat, plums, plums, apricot feathers and special spices has given an original and delicious taste to sour ice cream.
Unique balance of flavors: The unique balance of the sour taste of plums and sugar with the sweetness of sugar will bring you a pleasant experience of flavors.
High nutritional value: sour ice cream is rich in protein, fiber and essential vitamins for the body.
A legacy from the past: This dish is rooted in the history and culture of Isfahan and is a symbol of the authenticity and antiquity of Iranian cuisine.
An unforgettable experience in the trip to Isfahan
Tasting sour ice cream on a trip to Isfahan is an experience you will never forget. The pleasant aroma of this food and its unique taste will take you to a world of pleasure and relaxation.
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