Soghan Soo: A Taste of Northern Iran
Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer.
Ingredients for Soghan Soo:
* Onion
* Eggs
* Fresh herbs (such as dill, chives, parsley, and sometimes mint)
* Salt and pepper
* Oil
Instructions:
* Sauté the onion: Chop the onion into thin slices and sauté in oil until golden brown.
* Add herbs: Add chopped fresh herbs to the onion and sauté until fragrant.
* Add eggs: Crack the eggs into a bowl and whisk with a fork, then add to the mixture and stir until cooked.
* Season: Finally, add salt and pepper to taste and serve.
Tips:
* For a richer flavor, you can also use green onions.
* To garnish the dish, you can use a little grated boiled egg yolk.
* Soghan Soo can be served with bread, rice, or yogurt.
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