Rice noodles with qaisi: authentic and delicious Iranian taste
Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is served both as a main dish and as a delicious evening meal.
The main ingredients of rice noodles with qaisi
* Rice: high-quality Iranian rice forms the main basis of this dish.
* Noodles: rice noodles give rice noodles a special texture and taste.
* Qaisi: Dried Qaisi adds sweetness and a pleasant aroma to rice noodles.
* Apricot leaf: Apricot leaf gives food a fruity and sweet taste along with Qaisy.
* Saffron: Saffron gives color and a pleasant aroma to rice noodles.
* Butter: Butter gives rice noodles a unique taste and aroma.
* Hot onion: golden hot onion completes the taste of rice noodles.
* Spices: Turmeric, cinnamon and black pepper are among the spices that are added to rice noodles.
How to prepare
It takes a little time to prepare rice noodles with qaisi, but the result is worth the time. First, they soak the rice and then cook it with noodles. In the next step, qaisi and apricot leaves are fried in butter and then added to rice along with spices. Finally, rice noodles are stretched in a plate and decorated with hot onion and saffron.
Taste and properties
Rice noodles with Qaisy has a sweet, sour and slightly spicy taste, and its texture is soft and delicate. This food is rich in carbohydrates, fiber and vitamins and provides the energy needed by the body. Consuming rice noodles with ghee helps digestion and is very beneficial for health.
The best time to eat rice noodles with qaisi
Rice noodles with ghee can be prepared and consumed in all seasons of the year, but it is much more hearty in the cold seasons due to its heat and energy.
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