Pollen bread: an original heritage from the ancient land
Pollen bread is one of the most valuable food heritages of Iran, which is rooted in the rich culture of the mountainous regions of the country. This traditional bread with a simple but pleasant combination of wheat flour, water, salt and a little oil has a unique taste and a soft texture that attracts every taste.
Why pollen bread?
Simplicity and originality: Pollen bread with natural ingredients and traditional cooking method is a symbol of simplicity and originality of Iranian cooking.
Pleasant taste: the combination of wheat flour with a little oil and salt gives the pollen bread a pleasant and unforgettable taste.
Nutritious and nutritious: Pollen bread is rich in carbohydrates, protein and fiber, which are very useful for providing energy to the body.
Suitable for any time: Pollen bread can be eaten as breakfast, snack or with different dishes.
An unforgettable experience in traveling to Iran
Tasting fresh flour bread from the oven is an experience you will never forget. The lovely aroma of this bread and its soft texture will take you to a world of pleasure and peace.
Where to eat flour bread?
To taste the authentic taste of Gardeh bread, it is suggested to travel to the mountain villages and nomadic areas of Iran. Also, in some big cities you can also find pollen bread in traditional bakeries.
Pollen bread, a lasting legacy from generation to generation
Pollen bread is not just a bread, but a lasting heritage from generation to generation, which has a special place in the food culture of Iran from the past to the present day. This bread has many stories and memories in its heart and is still one of the most popular Iranian breads.
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