Kufteh Sirabi

Kufteh Sirabi: A Flavorful Taste of Zagros

Kufteh Sirabi is a traditional Persian dish hailing from the Ilam province. This unique and flavorful meatball is made with a combination of tripe (sirabi), rice, herbs, and spices. It offers a bold and satisfying taste that is characteristic of the Zagros mountain region.

What is Kufteh Sirabi?

Kufteh Sirabi is essentially a meatball made with tripe, a type of stomach lining, which is a common ingredient in many cultures. The tripe is combined with cooked rice, onions, eggs, and a blend of aromatic herbs and spices to create a flavorful filling. These mixtures are then shaped into balls and typically pan-fried until golden brown.

Why Kufteh Sirabi?

 * Unique Flavor: The combination of tripe and aromatic spices creates a rich and complex flavor that is unlike any other meatball.

 * Nutritious: Tripe is a good source of protein and collagen, while the rice provides carbohydrates.

 * Traditional: Kufteh Sirabi is a cherished part of Ilam's culinary heritage and is often served during special occasions.

 * Adventurous: For those seeking a unique and adventurous culinary experience, Kufteh Sirabi is a must-try.

Key Ingredients of Kufteh Sirabi:

 * Tripe

 * Rice

 * Onions

 * Eggs

 * Turmeric

 * Black pepper

 * Aromatic herbs (such as parsley and mint)

How to Make Kufteh Sirabi (briefly):

 * Prepare the tripe: Tripe is thoroughly cleaned and cooked until tender.

 * Combine ingredients: Cooked rice, minced tripe, onions, eggs, and spices are mixed together.

 * Shape the meatballs: The mixture is formed into small balls.

 * Cook: The meatballs are pan-fried until golden brown and cooked through.