Kufteh Bakhtiari

Kufteh Bakhtiari: A Flavorful Taste of the Mountains

Kufteh Bakhtiari is a traditional Iranian dish, originating from the rich culture of the Bakhtiari nomads. These small, savory meatballs are made with a unique blend of ground meat, rice, aromatic herbs, and spices. They are a beloved dish throughout Iran and a must-try for any food lover.

What is Kufteh Bakhtiari?

Kufteh Bakhtiari are small meatballs, often compared to the size of a coin. They are made by mixing ground meat, rice, grated onion, egg, herbs like dill, parsley, and mint, and spices such as turmeric, black pepper, and cinnamon. After shaping the meatballs, they are cooked in water or a tomato-based sauce.

Why try Kufteh Bakhtiari?

 * Unique flavor: The combination of meat, rice, herbs, and spices creates a complex and delicious flavor.

 * Tender and juicy: Kufteh Bakhtiari are tender and juicy, making them a delight to eat.

 * Healthy and nutritious: These meatballs are a good source of protein, fiber, and other essential nutrients.

 * Traditional and authentic: Kufteh Bakhtiari is a traditional Iranian dish with deep cultural roots.

Where can I find Kufteh Bakhtiari?

Kufteh Bakhtiari is widely popular throughout Iran, especially in the provinces of Chaharmahal and Bakhtiari, Khuzestan, and Isfahan.