Khashil

Khashil: A Warm and Comforting Dessert from Azerbaijan

Khashil is a traditional and beloved dessert from the northern provinces of Azerbaijan and Ardabil in Iran. Often enjoyed during special occasions like Yalda Night, this warm and comforting dish has a sweet and slightly nutty flavor.

Key Ingredients

 * Bulgur wheat: The main ingredient, bulgur wheat gives Khashil its thick and chewy texture.

 * Milk: Milk adds richness and creaminess to the dish.

 * Honey or grape molasses: These sweeteners balance the flavors and add a touch of sweetness.

 * Flour: Some recipes also include flour, which helps to thicken the consistency.

 * Spices: Cinnamon and a pinch of saffron add warmth and aroma.

Preparation

Khashil is relatively simple to prepare. The bulgur wheat is soaked and then cooked with milk until it becomes soft. Flour is added to thicken the mixture, and finally, honey or grape molasses and spices are stirred in.

Taste and Texture

Khashil has a sweet and slightly nutty flavor, with a thick and creamy texture. It's often described as comforting and satisfying.

Best Time to Enjoy

Khashil is enjoyed year-round, but it's particularly popular during the colder months and on special occasions.