Kachi: Warming Up Cold Winters
Kachi is a traditional Iranian hot beverage that is particularly popular in the winter. This nutrient-rich drink has a sweet and warm taste. Kachi is usually made with wheat flour, sugar, animal fat, cinnamon, and saffron, and in some regions is flavored with additions such as raisins, almonds, and pistachios.
What is Kachi?
Kachi is a thick and nutritious porridge made by cooking wheat flour in water and adding sugar and other ingredients. This drink is usually served hot and, due to its thickness and stickiness, is eaten with a spoon.
Why Kachi?
* Warming: Due to the presence of warming ingredients such as cinnamon and animal fat, kachi is very warming and is ideal for the cold seasons.
* Nutritious and nourishing: Kachi is rich in carbohydrates, protein, and fiber, making it a nutritious breakfast or snack.
* Traditional and authentic: Kachi is one of the traditional Iranian drinks and drinking it is an authentic Iranian experience.
* Soothing: Due to its soothing ingredients such as saffron, kachi can help to relax and relieve fatigue.
* Suitable for all ages: Due to its sweet taste and soft texture, kachi is suitable for all ages, from children to adults.
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