Halva Peski; Traditional and delicious sweets of Bandarlange
Halva peski is one of the traditional and popular sweets of Bandarlange region in Hormozgan province. This halva with its sweet taste and soft texture is known as one of the valuable souvenirs of this region.
Halva Peski ingredients:
wheat flour
Animal oil
sugar
cardamom
Saffron
Rose
How to prepare Halva Peski:
Preparation of halvah peski requires special skills and experience. Wheat flour is fried in animal oil until its color becomes golden. Then they add sugar, cardamom, saffron and rose water to it and stir slowly until the ingredients are mixed well. Finally, the mixture is poured into special molds and cut after cooling.
Features of Halva Peski:
Sweet and hearty taste
Soft texture
Pleasant aroma of cardamom and saffron
High durability
Why should we try halva peski?
Unique taste: The sweet and pleasant taste of Halva Peski has turned it into a unique dessert.
Healthy and natural: The raw materials used in the preparation of Halva Peski are all natural and healthy.
Valuable souvenir: Halva Peski is one of the best Bandar Lange souvenirs that you can take to your loved ones.
Suitable for all kinds of parties: Halva Peski is suitable for serving in all kinds of parties and events.
Important points in preparing halwa peski:
Use whole wheat flour to make halwa peski so that it tastes better.
Fry the animal oil slowly and for a long time to release its flavor.
Comments