Ghime Rizeh Nokhodchi

Ghime Rizeh Nokhodchi: A Taste of Authentic Isfahan

Ghime Rizeh Nokhodchi is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. Locally known as "Gormeze," this dish is a unique blend of ground meat, chickpea flour, aromatic herbs, and flavorful spices, creating an unforgettable taste.

History of Ghime Rizeh Nokhodchi

Ghime Rizeh Nokhodchi has deep roots in Isfahan's culinary heritage and has been a popular dish for centuries. Its simple preparation and readily available ingredients have made it a staple in Isfahani cuisine, enjoyed throughout the year and on various occasions.

Ingredients for Ghime Rizeh Nokhodchi:

 * Ground beef

 * Chickpea flour

 * Onion

 * Egg

 * Fresh herbs (mint, dill, parsley)

 * Spices (salt, black pepper, turmeric, cinnamon)

 * Tomato paste

 * Oil

How to Make Ghime Rizeh Nokhodchi:

First, the ground beef is mixed with grated onion, egg, chickpea flour, herbs, and spices. Small balls are formed from this mixture and then fried in oil. Separately, onion is sautéed and tomato paste is added. The fried meatballs are then added to the tomato sauce along with some water and simmered until cooked.

Why You Should Try Ghime Rizeh Nokhodchi:

 * Unparalleled flavor: The combination of meat, chickpea flour, and herbs creates a truly unique and unforgettable taste.

 * Tender and delicious texture: The soft and tender texture of the meatballs, combined with the rich and flavorful sauce, make this dish a delight to eat.

 * A taste of traditional Isfahan: By trying Ghime Rizeh Nokhodchi, you'll gain a deeper appreciation for Isfahan's rich culinary heritage.