Buttermilk soup; A treasure of authentic Iranian flavors
Ash Dough is one of the most famous and popular local dishes of Iran, especially in the northern regions of the country. This delicious and sweet soup is a unique combination of sour and mellow buttermilk, aromatic vegetables and legumes that together create an unforgettable taste.
What is buttermilk?
Ash dogh is actually a kind of thick and sour soup that is prepared using local dogh, fresh vegetables such as leeks, parsley and dill, legumes such as peas and lentils, hot onions and spices such as turmeric and mint. Due to its high concentration and special taste, this broth is consumed both as food and as a drink.
Why should we try Ash Doug?
Unique taste: The unique combination of the sour taste of buttermilk and the aroma of fresh vegetables has turned Ash Doug into a pure taste experience.Nutritious and healthy: Buttermilk soup is rich in protein, fiber, vitamins and minerals, which are very beneficial for the health of the body.Warm and light: Ash Doug is very suitable for hot summer days due to its cool and pleasant nature.An experience of northern culture: by eating ash dogh, you can learn more about the culture and customs of the people of northern Iran.
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