Bulgur Soup

Urmia Bulgur Soup: A Warm and Hearty Welcome to Azerbaijan

Urmia Bulgur Soup, also known as Yarma Shorba, is one of the most beloved and authentic dishes of Urmia city and West Azerbaijan province. This thick and flavorful soup is a popular choice during the cold months, offering warmth and comfort. More than just a delicious meal, Urmia Bulgur Soup is a symbol of the rich and authentic culture of the region.

What is Urmia Bulgur Soup?

Urmia Bulgur Soup is a hearty soup made with bulgur wheat, meat, aromatic herbs, and flavorful spices. Bulgur is a type of cracked wheat commonly used in many Iranian dishes. In this soup, bulgur is cooked with meat (usually lamb), onion, carrot, potato, chickpeas, lentils, and various herbs such as mint, dill, and parsley. This thick and nutritious soup has a truly delightful taste.

Why Urmia Bulgur Soup?

 * Unique flavor: The combination of bulgur, meat, and aromatic herbs gives the soup a unique and delicious taste.

 * Nutritious and filling: Urmia Bulgur Soup is packed with fiber, protein, and vitamins, making it a complete and satisfying meal.

 * Traditional dish: It is one of the traditional dishes of Azerbaijan and eating it is an authentic Iranian experience.

 * Warming: The soup's ingredients, such as black pepper and turmeric, make it very warming and perfect for cold weather.

 * Suitable for all tastes: With its diverse ingredients, Urmia Bulgur Soup appeals to a wide range of tastes.