Ashkeneh

Ashkeneh: A Simple Yet Delicious Iranian Dish

Ashkeneh is a simple and flavorful Iranian dish that is beloved by many. This comforting meal is a unique combination of stale bread, eggs, fried onion, and spices, creating a truly unforgettable taste.

History of Ashkeneh

Ashkeneh has deep roots in Iranian culinary traditions and has been a popular dish for centuries. Its simplicity and use of readily available ingredients have made it a staple in Iranian households.

Ingredients for Ashkeneh:

 * Stale bread

 * Eggs

 * Onion

 * Oil

 * Spices (salt, black pepper, turmeric)

 * Dried mint

How to Make Ashkeneh:

First, the stale bread is soaked in water and then mashed. The onion is fried and the eggs are added. The mashed bread is then added to the onion and egg mixture along with the spices. The mixture is cooked until it thickens and is then garnished with dried mint.

Why You Should Try Ashkeneh:

 * Unparalleled flavor: The combination of stale bread, eggs, onion, and spices creates a truly unique and unforgettable taste.

 * Quick and easy: Ashkeneh is very quick and easy to make, making it a great option for a simple meal.

 * Nutritious and satisfying: Ashkeneh is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal.

 * Appealing to all palates: Due to its simple and flavorful taste, Ashkeneh is sure to please a wide range of taste buds.