Ash-e Goshavare

Ash-e Goshavare: A Traditional Taste of Azerbaijan

Ash-e Goshavare is a traditional and popular dish from the East Azerbaijan Province, especially the city of Tabriz. This delicious and nutritious soup, with its unique flavor and attractive appearance, has held a special place in the hearts of Tabriz residents for a long time.

Why Goshavare?

The interesting name of this soup comes from the shape of the dough used in it. These dough pieces are shaped like earrings after cooking, hence the name "Ash-e Goshavare" (earring soup).

Main Ingredients of Ash-e Goshavare

 * Ground meat: Ground meat, along with onions and spices, provides the main flavor of the soup.

 * Dough: A dough made from flour, eggs, and water is shaped into earrings and added to the soup.

 * Legumes: Chickpeas and split peas are common legumes that give the soup thickness and flavor.

 * Herbs: Aromatic herbs like chives, parsley, and coriander add a pleasant flavor to the soup.

 * Other ingredients: Fried onions, tomato paste, dried mint, turmeric, salt, and pepper are other components of this delicious soup.

Preparation Method

Preparing Ash-e Goshavare requires time and patience. First, the dough is prepared and shaped into earrings. Then, the legumes are soaked and cooked with meat and vegetables. In the next steps, the earrings are added to the soup and allowed to cook thoroughly. Finally, the soup is seasoned with spices and fried onions.

Benefits of Ash-e Goshavare

Ash-e Goshavare is rich in protein, fiber, and vitamins due to the presence of legumes, meat, and vegetables. This nutritious soup can provide the body with the energy it needs and strengthen the immune system.