Agh Mash Khoresht

Agh Mash Khoresht: A Taste of Authentic Azerbaijan in Your Bowl

Agh Mash Khoresht is a traditional and delicious dish from Azerbaijan with a rich flavor and delightful aroma that will captivate anyone who tries it. This stew, made with a combination of ground meat, mash beans, aromatic herbs, and flavorful spices, is a complete and nutritious meal. Agh Mash Khoresht is usually served with saffron rice and is an excellent choice for a main course.

What is Agh Mash Khoresht?

Agh Mash Khoresht is a type of stew made with ground meat, mash beans, onion, potato, saffron, tomato paste, and various aromatic herbs such as dill, mint, and coriander. The ground meat is usually formed into meatballs and cooked along with the mash beans and other ingredients. This stew is very popular due to its golden color and pleasant taste.

Why Agh Mash Khoresht?

 * Unique flavor: The combination of ground meat, mash beans, and flavorful spices gives Agh Mash Khoresht a unique and delightful flavor.

 * Nutritious and complete: Agh Mash Khoresht is rich in protein, fiber, and vitamins, making it a complete and nutritious meal.

 * Traditional dish: Agh Mash Khoresht is a traditional dish of Azerbaijan and eating it is an authentic Iranian experience.

 * Suitable for all tastes: Agh Mash Khoresht, with its diverse ingredients, is suitable for all tastes.

 * Local dish: Agh Mash Khoresht is a local dish of Azerbaijan and is served in many traditional restaurants in the region, especially in Urmia.