top of page

Abgoosht Sangi

Writer: VOLGHAN HosseiniVOLGHAN Hosseini

Abgoosht Sangi, a traditional Iranian dish cooked in a stone pot:

Abgoosht Sangi: A Taste of Iran in a Stone Pot

Abgoosht Sangi is one of Iran's most authentic and delicious traditional dishes. Cooked in a stone pot, it offers a unique and flavorful experience. Not only is it a complete and nutritious meal, but it also symbolizes Iranian culture and traditions.

Why a Stone Pot?

 * Even Heat Distribution: A stone pot distributes heat evenly, ensuring that all ingredients cook thoroughly.

 * Rich and Authentic Flavor: Cooking in a stone pot preserves the natural flavors of the ingredients, resulting in a rich and flavorful stew.

 * Slow and Gradual Cooking: The stone pot transfers heat slowly, allowing the flavors to meld together gradually.

A Unique and Delightful Taste

The taste of Abgoosht Sangi is a harmonious blend of tender meat, cooked legumes, aromatic herbs, and flavorful spices. Served with fresh sangak bread and a side of fresh herbs, it makes for a complete and satisfying meal.

Experience Authentic Iranian Flavors

If you ever find yourself in Iran, be sure to try Abgoosht Sangi at a traditional restaurant. It's not just a delicious meal but also a cultural experience you won't forget.

Important Notes:

 * Best Season: While Abgoosht Sangi can be enjoyed year-round, it's especially comforting during the colder months.

 * Types of Meat: Abgoosht Sangi can be made with various meats, including lamb, beef, or chicken.

 * Herbs: Besides traditional herb mixes, you can add other herbs like spinach, fenugreek, or parsley.

 * Spices: Spices like turmeric, black pepper, cinnamon, and ginger add depth and complexity to the flavor.

 
 
 

Recent Posts

See All

Tiri Bread

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic...

Tiri Bread

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic...

Gardoo Polo

Gardoo Polo: A Nutty Persian Delight Gardoo Polo is a traditional Iranian dish, particularly popular in the Chaharmahal and Bakhtiari...

Comments


Subscribe to Our Newsletter

Thanks for submitting!

  • Facebook Social Icon
  • LinkedIn Social Icon
  • Instagram Social Icon
  • Instagram
  • Pinterest Social Icon
  • Pinterest
  • Twitter Social Icon
  • Tumblr Social Icon
  • Trip Advisor Social Icon
  • RSS Social Icon
  • SoundCloud Social Icon
  • Twitter
  • Vimeo Social Icon
  • Vkontakte Social Icon
  • YouTube Social  Icon
  • YouTube
  • Blogger Social Icon
  • Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Tumblr Social Icon
  • Instagram

© 2023 by Animal Clinic. Proudly created with Wix.com

  • w-facebook
  • Twitter Clean
  • w-googleplus

SERVICES

OPENING HOURS

7:00 AM - 10:00 PM

Monday - Saterday

 

10:00 AM - 6:00 PM

Sunday

ADDRESS

IRAN, KARAJ

Mail: رvolghan@gmail.com
Tel:  ​09198086146

bottom of page