Chezang Chirk

Chezang Chirk: An Authentic and Unforgettable Taste from Nature

Chezang Chirk is a delicious local dish from the mountainous and rural regions of Iran, made with simple, natural ingredients. This dish is a unique combination of flavors and has a dedicated following.

Why Chezang Chirk?

 * Natural and Delicious Flavor: Chezang Chirk is made with fresh, natural ingredients, giving it a truly delicious and satisfying taste.

 * Nutritious and Energizing: Packed with protein, fiber, and minerals, it's a great choice for those who are physically active.

 * Traditional and Authentic: Chezang Chirk is a traditional Iranian dish with a long history, considered a cultural heritage of these regions.

 * Suitable for All Tastes: Thanks to its mild flavor and soft texture, Chezang Chirk appeals to a wide range of palates, from children to adults.

Main Ingredients of Chezang Chirk:

 * Chez: A local, handmade cheese made from sheep or goat milk.

 * Chirk: A type of wild herb that grows in the spring and has a unique flavor and aroma.

 * Onion, garlic, eggs, flour, spices (turmeric, black pepper, cinnamon)

Preparation (in brief):

 * Chop the chez and chirk and mix them together.

 * Sauté the onion and garlic and add them to the mixture.

 * Add eggs, flour, and spices and mix well.

 * Pour the mixture into a suitable mold and bake in the oven or on low heat.