VOLGHAN HOSSEINI

Adasi: A Hearty Persian Soup Adasi is a traditional Persian soup that is particularly popular during the colder months. This thick and...

Sabzi Polo with Mahi: A Persian New Year Feast Sabzi Polo with Mahi is a beloved Iranian dish, traditionally served on Nowruz (Persian...

Plum stew; A symbol of authenticity and taste in Iranian cooking Plum stew is one of the most popular and authentic Iranian dishes, which...

A Taste of Persia: Khoresh-e Beh Khoresh-e Beh, or quince stew, is a cherished Iranian dish that showcases the unique flavors of the...

Mushroom dishes are beloved worldwide for their savory taste, tender texture, and impressive nutritional benefits. Whether enjoyed as a...

Tas Kebab: A Hearty Persian Stew Tas Kebab is a beloved Iranian dish known for its simplicity and comforting flavors. This hearty stew is...

Piyaz be Jigar: This translates literally to "onion with liver."  * More descriptive translation: "Liver and Onion Sauté" or "Liver...

Aghordak: A Traditional Persian Flatbread Aghordak is a beloved traditional Persian flatbread known for its soft texture and delightful...

Buttermilk soup; A treasure of authentic Iranian flavors Ash Dough is one of the most famous and popular local dishes of Iran, especially...

Uganda; The authentic taste of Iran in a small bowl Ugandi is one of the traditional and popular Iranian dishes, which is rooted in the...

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in...

Ash-e Shing va Morche: A Desert Delicacy Ash-e Shing va Morche is a traditional and hearty soup from the desert regions of Iran,...

Ash-e Aumaj: A Hearty Bakhtiari Soup Ash-e Aumaj is a traditional and nourishing soup from the Bakhtiari region of Iran. This flavorful...

Oobriz: A Hearty Dish from the Desert Oobriz is a traditional and beloved dish from the desert regions of Iran, particularly Yazd. This...

Otershi (or Ab Torshi) is a traditional and flavorful dish from the Bakhtiari people of Iran. This hearty dish, typically prepared in the...

کارخانه آرد خورشید دانه یکی از واحدهای تولیدی معتبر در صنعت آرد ایران است که در زمینه تولید انواع آردهای گندم فعالیت می‌کند. این کارخانه...

کارخانه آرد مکانی است که در آن دانه‌های غلات، به ویژه گندم، به آرد تبدیل می‌شوند. فرآیند تولید آرد شامل چندین مرحله از جمله تمیزکردن،...

کارخانه آرد: قلب تپنده‌ی تولید آرد کارخانه آرد، جایی است که دانه‌های گندم به آرد سفید و نرم تبدیل می‌شوند. این فرایند پیچیده و چند...

سبوس نانوایی به سبوسی اطلاق می‌شود که در فرآیند تولید نان به کار می‌رود و از لایه بیرونی دانه گندم جدا می‌شود. این نوع سبوس به دلیل...

سبوس نانوایی: واقعیت‌ها و نگرانی‌ها سبوس نانوایی به سبوسی گفته می‌شود که در برخی نانوایی‌ها به صورت دستی و معمولاً به مقدار زیاد به خمیر...